ČANIGOVÁ, M. .; DUCKOVÁ, V. .; LAVOVÁ, M. .; BEZEKOVÁ, J. .; KROČKO, M. . Selected technological properties and antibiotic resistance of enterococci isolated from milk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 518–523, 2016. DOI: 10.5219/652. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/652. Acesso em: 25 nov. 2024.