BEŇOVÁ, E. .; BOLEDOVIČOVÁ, M. .; KRIŠTOFOVÁ, E. .; PAVELOVÁ, Ľuboslava . Nutrition interventions in patients with Crohn´s disease. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 481–488, 2016. DOI: 10.5219/650. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/650. Acesso em: 22 nov. 2024.