GAŽAROVÁ, M. .; CHLEBOVÁ, Z. .; PREDNÁ, L. .; CHLEBO, P. .; HABÁNOVÁ, M. . The changes in biochemical parameters due to wine consumption depending on gender. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 437–443, 2016. DOI: 10.5219/634. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/634. Acesso em: 25 nov. 2024.