LACKO-BARTOSOVA, M. .; LACKO-BARTOSOVA, L. . Effect of farming system on colour components of wheat noodles. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 413–417, 2016. DOI: 10.5219/620. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/620. Acesso em: 22 jul. 2024.