LORENCOVA, A. .; SLANY, M. . Prevalence of pathogenic Yersinia enterocolitica in minced meat, pig tongues and hearts at the retail level in the Czech Republic detected by real time PCR. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 282–286, 2016. DOI: 10.5219/616. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/616. Acesso em: 22 nov. 2024.