ŠOTTNÍ­KOVÁ, V. .; HŘIVNA, L. .; BUREŠOVÁ, I. .; NEDĚLNÍ­K, J. . Intersection of mycotoxins from grains to finished baking. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 339–345, 2016. DOI: 10.5219/614. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/614. Acesso em: 22 jul. 2024.