LUŇÁKOVÁ, L. .; POSPIECH, M. .; TREMLOVÁ, B. .; SALÁKOVÁ, A. .; JAVŮRKOVÁ, Z. .; KAMENÍ­K, J. . Evaluation of fat grains in gothaj sausage using image analysis. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 591–597, 2016. DOI: 10.5219/613. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/613. Acesso em: 22 jul. 2024.