KROČKO, M. .; ČANIGOVÁ, M. .; DUCKOVÁ, V. .; BUČKO, O. . Effect of spices commercial mixture with GDL on the quality of fermented dry-cured sausages. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 295–299, 2016. DOI: 10.5219/603. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/603. Acesso em: 22 nov. 2024.