PETRÁŠOVÁ, M. .; ZICHOVÁ, E. .; POSPIECH, M. .; TREMLOVÁ, B. .; JAVŮRKOVÁ, Z. . Possibilities of microscopic detection of isolated porcine proteins in model meat products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 202–206, 2016. DOI: 10.5219/588. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/588. Acesso em: 24 nov. 2024.