ŠTENCLOVÁ, H. .; KARÁSEK, F. .; ŠŤASTNÍ­K, O. .; ZEMAN, L. .; MRKVICOVÁ, E. .; PAVLATA, L. . The effect of reduced zinc levels on performance parameters of broiler chickens. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 272–275, 2016. DOI: 10.5219/580. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/580. Acesso em: 22 jul. 2024.