BEŇOVÁ, K. .; DVOŘÁK, P. .; TOMKO, M. .; FALIS, M. . 137Cs monitoring in the meat of wild boar population in Slovakia. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 243–247, 2016. DOI: 10.5219/578. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/578. Acesso em: 25 nov. 2024.