FROLOVA, N. .; KORABLOVA, O. . Scientific basis of use of fruits Coriandrum sativum L. In food technologies. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 469–474, 2016. DOI: 10.5219/575. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/575. Acesso em: 16 jun. 2024.