LÍ­ŠKOVÁ, M. .; FRANČÁKOVÁ, H. .; MAREČEK, J. . Beta glucan degradation during post harvest maturation of malting barley with emphasis on malt quality. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 3, p. 36–39, 2010. DOI: 10.5219/19. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/19. Acesso em: 22 nov. 2024.