IVANIŠOVÁ, E. .; KAČÁNIOVÁ, M. .; FRANČÁKOVÁ, H. .; PETROVÁ, J. .; HUTKOVÁ, J. .; BROVARSKYI, V. .; VELYCHKO, S. .; ADAMCHUK, L. .; SCHUBERTOVÁ, Z. .; MUSILOVÁ, J. . Bee bread - perspective source of bioactive compounds for future. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 592–598, 2015. DOI: 10.5219/558. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/558. Acesso em: 24 nov. 2024.