KLUZ, M. .; TERENTJEVA, M. .; PUCHALSKI, C. .; HUTKOVÁ, J. .; KÁNTOR, A. .; PETROVÁ, J. .; MELLEN, M. .; ČUBOŇ, J. .; HAŠČÍ­K, P. .; KORDIAKA, R. .; KUNOVÁ, S. .; KAČÁNIOVÁ, M. . The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 132–138, 2016. DOI: 10.5219/557. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/557. Acesso em: 21 nov. 2024.