MEDVEϏ, J. .; ANGELOVIČOVÁ, M. . Protein and fat in breast muscules of broilers in application welfare principles in practical conditions. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 3, p. 50–52, 2010. DOI: 10.5219/66. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/66. Acesso em: 1 jun. 2024.