HARANGOZO, Ľuboš .; KOPERNICKÁ, M. .; MUSILOVÁ, J. .; TREBICHALSKÝ, P. . The content of mercury in various types of cereals that were grown in the model conditions. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 30–36, 2016. DOI: 10.5219/527. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/527. Acesso em: 3 jul. 2024.