ISMAEL, D. S. Total polyphenol content and antioxidant capacity of cowpea effect of variet and locality. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 358–364, 2015. DOI: 10.5219/508. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/508. Acesso em: 22 nov. 2024.