KALHOTKA, L. .; DOSTÁLOVÁ, L. .; ŠUSTOVÁ, K. .; KUCHTÍ­K, J. .; DETVANOVÁ, L. . Changes in the microflora composition of goat and sheep milk during lactation. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 309–314, 2015. DOI: 10.5219/489. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/489. Acesso em: 22 nov. 2024.