LAČANIN, I. .; DUŠKOVÁ, M. .; KLADNICKÁ, I. .; KARPÍ­ŠKOVÁ, R. . Occurrence of Enterococcus spp. isolated from the milk and milk products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 258–262, 2015. DOI: 10.5219/476. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/476. Acesso em: 22 nov. 2024.