KUDRNÁČOVÁ, E. .; KOUŘIMSKÁ, L. . Qualitative parameters of non-traditional types of vegetables. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 237–241, 2015. DOI: 10.5219/466. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/466. Acesso em: 25 nov. 2024.