MANGA, I. .; KLIMEŠOVÁ, M. .; HORÁČEK, J. .; KOLÁČKOVÁ, I. .; BJELKOVÁ, M. .; PONÍ­ŽIL, A. .; NEJESCHLEBOVÁ, L. . Rep-PCR typing of Staphylococcus spp. strains in meat paste production line and identification of their origin. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 166–173, 2015. DOI: 10.5219/465. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/465. Acesso em: 22 nov. 2024.