PĘKSA, A. .; MIEDZIANKA, J. .; KITA, A. .; CZOPEK, A. T.; RYTEL, E. . The quality of fried snacks fortified with fiber and protein supplements. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 2, p. 59–64, 2010. DOI: 10.5219/54. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/54. Acesso em: 22 nov. 2024.