BROŽKOVÁ, I. .; ŠMAHOVÁ, P. .; VYTŘASOVÁ, J. .; MOŤKOVÁ, P. .; PEJCHALOVÁ, M. .; ŠILHA, D. . Influence of chosen microbes and some chemical substances on the production of aflatoxins. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 9–17, 2015. DOI: 10.5219/416. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/416. Acesso em: 22 nov. 2024.