VOJTÍ­ŠKOVÁ, P. .; ŠVEC, P. .; KUBÁŇ, V. .; KREJZOVÁ, E. .; BITTOVÁ, M. .; KRÁČMAR, S. .; SVOBODOVÁ, B. . Chemical composition of buckwheat plant parts and selected buckwheat products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 247–253, 2014. DOI: 10.5219/385. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/385. Acesso em: 22 nov. 2024.