REVÁK, O. .; GOLIAN, J. .; ŽIDEK, R. .; ČAPLA, J. .; ZAJÁC, P. . Detection of Lupine (Lupinus spp. L.) as a food allergen using three methods: end-point PCR, Real-Time PCR and Elisa. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 207–215, 2014. DOI: 10.5219/384. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/384. Acesso em: 22 nov. 2024.