MIKULCOVÁ, V. .; HAUERLANDOVÁ, I. .; BUŇKOVÁ, L. . Vegetable oil based emulsions in milk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 196–200, 2014. DOI: 10.5219/360. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/360. Acesso em: 22 jul. 2024.