KOLOŠTA, M. .; SLOTTOVÁ, A. .; DRONČOVSKÝ, M. .; KLAPÁČOVÁ, L. .; KMEŤ, V. .; BUJŇÁKOVÁ, D. .; LAUKOVÁ, A. .; GREIF, G. .; GREIFOVÁ, M. .; TOMÁŠKA, M. . Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 130–134, 2014. DOI: 10.5219/354. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/354. Acesso em: 22 nov. 2024.