PETRÁŠOVÁ, M. .; ZICHOVÁ, E. .; POSPIECH, M. .; BOHUSLAVA TREMLOVÁ, B. . Immunofluorescent determination of wheat protein in meat products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 82–86, 2014. DOI: 10.5219/340. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/340. Acesso em: 22 nov. 2024.