LUKÁČOVÁ, A. .; GOLIAN, J. .; MASSANYI, P. .; FORMICKI, G. . Lead concentration in meat an meat products of different origin. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 8, n. 1, p. 43–47, 2014. DOI: 10.5219/334. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/334. Acesso em: 22 nov. 2024.