ANGELOVIČOVÁ, M. .; ANGELOVIČOVÁ, ML., M. . Textural properties of selected Slovak cow and sheep products measured by texturometer. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 156–163, 2013. DOI: 10.5219/308. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/308. Acesso em: 24 nov. 2024.