VOJTÍ­ŠKOVÁ, P. .; ŠVEC, P. .; KRÁČMAR, S. . Content of amino acids and minerals in selected sorts of legumes. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 136–140, 2013. DOI: 10.5219/299. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/299. Acesso em: 24 nov. 2024.