HAŠČÍ­K, P. .; ELIMAM, I. O. E.; GARLÍ­K, J. .; BOBKO, M. .; KROČKO, M. . Sensory evaluation for broiler meat after addition Slovak bee pollen in their feed mixture. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 107–110, 2013. DOI: 10.5219/280. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/280. Acesso em: 22 nov. 2024.