ČURLEJ, J. .; ZAJÁC, P. .; ČAPLA, J. .; VIETORIS, V. .; LOPAŠOVSKÝ, Ľubomí­r . Comparison of textural atributes of selected meat sausages using instrumental analysis. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 67–70, 2013. DOI: 10.5219/273. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/273. Acesso em: 25 nov. 2024.