HOLUBKOVÁ, A. .; MOŠOVSKÁ, S. .; BALOGHOVÁ, B. .; ŠTURDÍ­K, E. . Hop pellets as an interesting source of antioxidant active compounds. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 53–57, 2013. DOI: 10.5219/270. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/270. Acesso em: 22 nov. 2024.