VALÍ­K, Ľubomí­r .; MEDVEϏOVÁ, A. . Exposure and risk assessment of Staphylococcus aureus in food chain in Slovakia. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 58–62, 2013. DOI: 10.5219/263. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/263. Acesso em: 22 nov. 2024.