LUKÁČOVÁ, A. .; GAJDOŠOVÁ, D. .; MASSÁNYI, P. .; GOLIAN, J. .; GREŃ, A. . Xenobiotics and biogenic elements in raw cow’s milk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 4, p. 62–65, 2012. DOI: 10.5219/246. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/246. Acesso em: 21 nov. 2024.