SZABÓOVÁ, R. .; LAUKOVÁ, A. .; CHRASTINOVÁ, Ľubica . Antibacterial activity of oregano and sage plant extracts against decarboxylase-positive enterococci isolated from rabbit meat. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 7, n. 1, p. 18–21, 2013. DOI: 10.5219/239. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/239. Acesso em: 25 nov. 2024.