LAUKOVA, A. .; TUREK, P. . Application of nisin into slovak fermented salami Púchov. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 4, p. 32–35, 2012. DOI: 10.5219/218. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/218. Acesso em: 25 nov. 2024.