POGÁNY SIMONOVÁ, M. .; LAUKOVÁ, A. .; CHRASTINOVÁ, Ľubica .; SZABÓOVÁ, R. .; STROMPFOVÁ, V. . Microbial status and quality of rabbit meat after rabbits feed supplementation with phyto-additives. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 4, p. 41–44, 2012. DOI: 10.5219/213. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/213. Acesso em: 22 nov. 2024.