BERGEROVÁ, E. .; GODÁLOVÁ, Z. .; SIEKEL, P. . Quantification of genetically modified maize MON 810 in processed foods. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 4, p. 5–10, 2012. DOI: 10.5219/212. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/212. Acesso em: 22 nov. 2024.