DANIHELOVÁ, M. .; ŠTURDÍ­K, E. . Nutritional and health benefits of buckwheat. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 3, p. 1–9, 2012. DOI: 10.5219/206. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/206. Acesso em: 25 nov. 2024.