UTEBEKOVA, G.; AKHMETOVA, N.; GURINOVICH, G. The study of the nutritional and biological value of functional semi-finished fish products "fish balls". Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 43–54, 2023. DOI: 10.5219/1828. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1828. Acesso em: 16 feb. 2026.