PAVELKOVÁ, A. .; FLIMELOVÁ, E. . Active packaging system for meat and meat products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 3, p. 21–27, 2012. DOI: 10.5219/205. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/205. Acesso em: 24 nov. 2024.