ŠPAKOVSKÁ, E. .; MARCINČÁK, S. .; BAČA, M. .; TUREK, P. . Polyphenolic content and antioxidative activity of wines from the Sobrance wine region. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 3, p. 32–35, 2012. DOI: 10.5219/204. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/204. Acesso em: 22 nov. 2024.