ČANIGOVÁ, M. .; DUCKOVÁ, V. .; KROČKO, M. .; RAČKOVÁ, J. .; BEZEKOVÁ, J. . Enterococci and their ability to form a biofilm. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 2, p. 15–18, 2012. DOI: 10.5219/200. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/200. Acesso em: 22 nov. 2024.