MIKUŠ, Ľubomí­r .; DODOK, L. .; KOVÁČOVÁ, M. .; STARUCH, L. .; KOMAN, V. . Bakery enzymes in cereal technologies. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 3, p. 10–15, 2012. DOI: 10.5219/193. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/193. Acesso em: 22 nov. 2024.