HAŠČÍ­K, P. .; ELIMAM, I. O. E.; GARLÍ­K, J. .; KAČÁNIOVÁ, M. .; BOBKO, M. .; KŇAZOVICKÁ, V. .; VAVRIŠINOVÁ, K. .; ARPÁŠOVÁ, H. .; BUČKO, O. . Chemical composition of muscle after pollen application in nutrition of broiler chickens. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 2, p. 26–32, 2012. DOI: 10.5219/190. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/190. Acesso em: 22 nov. 2024.