MATI, M. .; STARUCH, L. . Monitoring of a gluten content in selected meat products from three biggest meat producers in Slovakia. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 1, p. 30–33, 2012. DOI: 10.5219/167. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/167. Acesso em: 22 nov. 2024.