DANIHELOVÁ, M. .; ŠTURDÍ­K, E. . Flavonoid natural sources and their importance in the human diet. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 4, p. 12–24, 2011. DOI: 10.5219/160. Disponível em: http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/160. Acesso em: 22 nov. 2024.